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Tigchelaar, M., Leape, J., Micheli, F., Allison, E. H., Basurto, X., Bennett, A., Bush, S. R., Cao, L., Cheung, W. W. L., Crona, B., DeClerck, F., Fanzo, J., Gelcich, S., Gephart, J. A., Golden, C. D., Halpern, B. S., Hicks, C. C., Jonell, M., Kishore, A., … Wabnitz, C. C. C. (2022). The vital roles of blue foods in the global food system. In Global Food Security (Vol. 33, p. 100637). Elsevier BV. 10.1016/j.gfs.2022.100637
Alam, L., Sumaila, U. R., Bari, M. A., Rusydy, I., Musthafa, M. S., & Mokhtar, M. (2021). Investigating fish contamination scenario and community willingness to adopt consumption advice proposing an advisory option. In Environmental Science and Pollution Research (Vol. 29, Issue 16, pp. 24167–24179). Springer Science and Business Media LLC. 10.1007/s11356-021-17715-9
N’Siala, G. M., Reygondeau, G., Simonini, R., Cheung, W. W. L., Prevedelli, D., & Calosi, P. (2022). Integrating Laboratory Experiments and Biogeographic Modelling Approaches to Understand Sensitivity to Ocean Warming in Rare and Common Marine Annelids. Research Square Platform LLC. 10.21203/
Clarke, T. M., Wabnitz, C. C. C., Frölicher, T. L., Reygondeau, G., Pauly, D., & Cheung, W. W. L. (2022). Linking observed changes in pelagic catches to temperature and oxygen in the Eastern Tropical Pacific. In Fish and Fisheries. Wiley.10.1111/faf.12694
Teh, L. C. L., Cheung, W. W. L., & Sumaila, R. (2022). Assessing the Economic Contribution of Ocean-Based Activities Using the Pacific Coast of British Columbia as a Case Study. In Sustainability (Vol. 14, Issue 14, p. 8662). MDPI AG.10.3390/su14148662
Sora, K. J., Wabnitz, C. C. C., Steiner, N. S., Sumaila, U. R., Cheung, W. W. L., Niemi, A., Loseto, L. L., & Hoover, C. (2022). Evaluation of the Beaufort Sea Shelf Structure and Function in Support of the Tarium Niryutait Marine Protected Area. In Arctic Science. Canadian Science Publishing. 10.1139/AS-2020-0040
Clarke, T. M., Frölicher, T., Reygondeau, G., Villalobos-Rojas, F., Wabnitz, C. C. C., Wehrtmann, I. S., & Cheung, W. W. L. (2022). Temperature and oxygen supply shape the demersal community in a tropical Oxygen Minimum Zone. In Environmental Biology of Fishes. Springer Science and Business Media LLC. 10.1007/s10641-022-01256-2
Hillis, D., Gustas, R., Pauly, D., Cheung, W. W. L., Salomon, A. K., & McKechnie, I. (2022). A palaeothermometer of ancient Indigenous fisheries reveals increases in mean temperature of the catch over five millennia. In Environmental Biology of Fishes. Springer Science and Business Media LLC. 10.1007/s10641-022-01243-7