Solving-FCB’s Principal Investigator Dr. William Cheung is the focus of an article by The Ubyssey. The article details Dr Cheung’s career, achievements, and current work, including Solving the Sustainability Challenges at the Food-Climate-Biodiversity Nexus.
a climate scientist and director at UBC’s Institute for the Oceans and Fisheries, has dedicated his career to ocean conservation. Inspired by witnessing the decline of marine life in his native Hong Kong, he works to bridge science, policy, and community perspectives. His work, including contributions to the the banning of trawling in Hong Kong, emphasize sustainable ocean management and socioeconomic considerations. Dr. Cheung’s research also explores the impacts of climate change on seafood availability and vulnerable communities, advocating for a holistic approach to global sustainability.
Read the entire article here.
