Palacios-Abrantes, J., Santos, B. S., Frölicher, T. L., Reygondeau, G., Sumaila, U., Wabnitz, C. C. C., & Cheung, W. W. L. (2025). Climate change drives shifts in straddling fish stocks in the world’s ocean. Science Advances, 11(31). https://doi.org/10.1126/sciadv.adq5976 A new study led by Solving-FCB researchers reveals that climate change is causing significant shifts in the … Read more
New Solving-FCB paper explores how gender inequality shapes the impacts of climate change and IUU fishing on small-scale fisheries, highlighting the need for equity in ocean governance.
Extractive activities in international waters must end permanently to avoid irreversible damage to marine biodiversity, climate stability, and ocean equity, argue leading ocean scientists in Nature.
Sweeping US federal science budget cuts are undermining global ocean observing systems and weakening the international foundations for sustainable fisheries and marine climate policy.
This paper highlights how women are disproportionately affected by climate change impacts and excluded from fisheries governance, despite their significant contributions.
Nelson, G. C., Cheung, W. W. L., Bezner Kerr, R., Franke, J., Meza, F., Oyinlola, M. A., Thornton, P., & Zabel, F. (2024). Adaptation to climate change and limits in food production systems: Physics, the chemistry of biology, and human behavior. In Global Change Biology (Vol. 30, Issue 9). Wiley. https://doi.org/10.1111/gcb.17489 Solving-FCB’s Dr. William Cheung is … Read more
The effects of climate change on marine ecosystems are causing cascading impacts on livelihood, food security, and culture through fisheries.
Ecosystems can be impacted and changed by a lot of different things, including human activities, stormwater runoff, contaminants, invasive species, and climate change.
A new Solving-FCB Paper states that aquaculture can support UN SDGs on food security, climate, and biodiversity, and diverse species like algae and molluscs are key for sustainable systems.
2022-2028 - Solving the Sustainability Challenges at the Food-Climate-Biodiversity Nexus | Funded by the Social Sciences and Humanities Research Council (Canada)