Palacios-Abrantes, J., Santos, B. S., Frölicher, T. L., Reygondeau, G., Sumaila, U., Wabnitz, C. C. C., & Cheung, W. W. L. (2025). Climate change drives shifts in straddling fish stocks in the world’s ocean. Science Advances, 11(31). https://doi.org/10.1126/sciadv.adq5976 A new study led by Solving-FCB researchers reveals that climate change is causing significant shifts in the … Read more
Sweeping US federal science budget cuts are undermining global ocean observing systems and weakening the international foundations for sustainable fisheries and marine climate policy.
Despite geographical challenges, the Netherlands is a top global food producer, exporting more than most countries. Overcoming geographical and historical challenges, it has become a leader in agriculture.
This article examines declining fish stocks in Costa Rica’s Gulf of Nicoya, highlighting climate impacts, overfishing, and community efforts toward sustainable ecological and economic solutions.
This paper highlights how women are disproportionately affected by climate change impacts and excluded from fisheries governance, despite their significant contributions.
This IOF Seminar was held at the Aquatic Ecosystems Research Laboratory at the University of British Columbia on September 13, 2024.
The effects of climate change on marine ecosystems are causing cascading impacts on livelihood, food security, and culture through fisheries.
A new Solving-FCB Paper states that aquaculture can support UN SDGs on food security, climate, and biodiversity, and diverse species like algae and molluscs are key for sustainable systems.
Discover Oceans (Springer Nature, APC Free) is currently welcoming submissions of original research to “Ocean Sustainability Challenges at the Food-Climate-Biodiversity Nexus” Collection.
For all of the grand talk from world leaders about stopping this impending catastrophe, we still have precious little action to show for it.
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