Adaptation to climate change and limits in food production systems: Physics, the chemistry of biology, and human behavior
Nelson, G. C., Cheung, W. W. L., Bezner Kerr, R., Franke, J., Meza, F., Oyinlola, M. A., Thornton, P., & Zabel, F. (2024). Adaptation to climate change and limits in food production systems: Physics, the chemistry of biology, and human behavior. In Global Change Biology (Vol. 30, Issue 9). Wiley. https://doi.org/10.1111/gcb.17489 Solving-FCB’s Dr. William Cheung is … Read more